Light Of Bengal Aigburth

Spicy chicken cooked with herbs and spices. Served with puri bread.

Thinly sliced onions with medium spice and herbs fried to perfection in mouth bite sized pieces.

An authentic dish cooked with garlic, tamarind, garlic and special sauce. Highly recommended by the chef.

Creamy dish cooked with coconut, yogurt and butter.

Cooked with separate sauce which is made up of spices, coconut, almond and herbs which is grilled in tandoori oven afterwards.

A fairly hot dish consisting onions, tomatoes and peppers.

Medium spiced dishes cooked in our own ratio of spices and herbs with fresh coriander, garlic, ginger and tomatoes and fresh chillies.

Cooked in cream sauce, butter, nuts and sultanas.

Highly flavourful and dry dish cooked with tomatoes, pepper and onion with medium spices.

Medium spiced dish is cooked with butter and topped with juicy tomatoes.

2 papadums, chutney tray, chicken tikka (st), chicken tikka masala (main), bombay aloo (side dish), pilaw rice & naan.

2 x papadum and chutney tray, 1x onion bhaji, 1x shiek kebab, 1x chicken tikka masala, 1x lamb tikka korai, 1x veg bhaji, 1x pilau rice, 1x naan.

4x papadum and chutney tray, 2x onion bhaji, 2x chicken tikka (starter), 2x lamb balti, 2x chicken tikka makonwalla, 2x sag aloo, 2x pilau rice, 2x naan.

Spicy chicken cooked with herbs and spices. Served with puri bread.

Spicy lamb cooked with herbs and served with puri.

Chicken tikka strips fried in the Chef’s special Indian batter with selected spices and herbs.

Lightly spiced minced meat. Served with puri bread.

Minced meat mixed with onions, herbs and spices and roasted on skewer in Tandoori oven.

Lightly spiced minced meat wrapped in crispy filo pastry.

Famous red tandoori chicken marinated with house special herbs and spices and cooked on skewers in tandoori oven.

Chicken covered with Herbs, spices, yogurt and lemon juice. Marinated over night and cooked on skewers in tandoori oven.

Lamb covered with herbs, spices, yogurt and lemon juice. Marinated over night and cooked on skewers in tandoori oven.

Lights spiced mushroom stuffed with spiced mince meat.

Minced meat spiced lightly, fried with egg in pan.

Chicken strips marinated in herbs and spices. Cooked in tandoori oven.

Lamb chops marinated is special spice and cooked on skewers in tandoori oven.

Combination of onion bhaji , meat somasa, sheikh kebab, chicken and lamb tikka.

White fish mixed with sliced onions and medium spice mixed together and fried to perfection.

Kings prawns butterflied out then a light coating of spices and fried until golden brown.

King prawns lightly spiced in bhuna sauce. Served with puri bread.

Prawns lightly spiced in bhuna sauce. Served with puri bread.

White fish marinated in spices and herbs cooked on skewer in tandoori oven.

Large king prawns marinated in tandoori spice and cooked on skewers in tandoori oven.

Fillets of seabass marinated in spices and herbs and cooked in tandoori oven.

Fillets of seabass marinated in spices and fried with onions and tomatoes.

Fried salmon fish cooked in Indian spice and herbs.

Chick peas in masala sauce with spices served with puri bread.

Cauliflower piece lightly spiced in a bhuna sauce served with puri bread.

Sliced mushrooms with herbs and medium spice. Served with puri bread.

Diced Aubergine in medium spice and herbs. Served with puri bread.

Okra sliced with onions medium spice. Served with puri bread.

Spinach with onions and garlic lightly spiced. Served with puri bread.

Potatoes cooked with herbs and spices. Served with puri bread.

Thinly sliced onions with medium spice and herbs fried to perfection in mouth bite sized pieces.

Mixed vegetable lightly spiced and wrapped in crispy filo pastry.

Onion pieces lightly spiced and cover in Indian batter and fried to perfection.

Pan fried piece of panner covered in a stick sweet and chilli sauce sprinkled with fresh green chilli and coriander. Its hot.

Spring chicken marinated in yogurt with delicate herbs and spices. Its barbecue on skewers in tandoori oven.  Served on sizzler plate.

Pieces of chicken marinated with touch of herbs and spices. Cooked on skewers in tandoori oven.  Served on sizzler plate.

Pieces of lamb marinated with touch of herbs and spices. Cooked on skewers in tandoori oven.  Served on sizzler plate.

Combination of tandoori chicken, chicken tikka, lamb tikka and sheikh kebab. Served on sizzler plate.

Fillets of chicken lightly marinated and grilled with onions and tomato served on sizzler plate.

Piece of chicken prepared with peppers, onion and tomatoes on skewers, cooked in tandori oven.  Served on sizzler plate.

Piece of chicken and lamb prepared with peppers, onion and tomatoes on skewers, cooked in tandori oven. Served on sizzler plate.

Piece of chicken and lamb prepared with peppers, onion and tomatoes on skewers, cooked in tandori oven.  Served on sizzler plate.

Piece of chicken prepared with peppers, onion and tomatoes on skewers, with naga hot chilli pickle, cooked in tandoori oven. Served on sizzler plate.

Piece of lamb prepared with peppers, onion and tomatoes on skewers, with Naga hot chilli pickle, cooked in Tandoori oven.  Served on sizzler plate.

Piece of chicken and lamb prepared with peppers, onion and tomatoes on skewers, with naga hot chilli pickle, cooked in tandoori oven. Served on sizzler plate.

Lamb chop marinated in yogurt and spices. Cooked on the skewers in tandoori. Served on sizzler plate.

White fish cooked with herbs and spices. Cooked in the tandoori oven on skewers.

Large king prawn marinated in tikka sauce and yogurt. Cooked on skewers in tandoori oven.

Seabass fillets lightly spiced with herbs. Cooked in tandoori oven.

Seabass fillet with medium spiced with herbs with tomatoes and peppers fried on grilled pan.

Fried salmon fish with Indian spice and herbs. Served with vegetable curry sauce.

An authentic dish cooked with garlic, tamarind, garlic and special sauce. Highly recommended by the chef.

Prepared with chicken, lamb, prawn and mushroom in a special curry sauce topped with fresh tomatoes and cucumber.

Lamb chop barbecued in the Tandoori oven. Infused with fresh chillies and spices in dry bhuna base. Quite hot.

Cooked with yogurt. Oriental chillies and other delicate herbs and spices.

Cooked with fresh coriander, tomatoes and fresh garden mint in our special Goa spice.

House Bengal Chilli sauce is mixed with garlic, tamarind and ginger.

Cooked with mince meat, onions, green peppers, coriander and tomatoes in famous massala sauce with medium spice.

Chef special masala marinated overnight cooked with coriander leave and sliced almonds.

Cooked with Moke Dhal, fresh ginger and fresh coriander.

Bangladeshi Naga Chilli cooked with garlic, onions, tomatoes and green peppers. Extra Hot.

Cooked with almonds and special hot butter sauce (Hot).

Cooked in butter with cream, banana, nuts and sultanas.

Prepared in Indian ghee in creamy coconut sauce. Topped with cheese.

Lightly spiced dish with delicate herbs cooked in tandoori. Topped with Honey. Sweet Dish.

Slightly hot dish cooked with tomatoes, garlic, mixed pickle and herbs.

Creamy dish cooked with coconut, yogurt and butter.

Cooked in Chef’s special sauce with Rum.

Cooked with Indian Ghee, cream, lychees, nuts and herbs.

Medium spiced dish with garlic and special massala sauce. Topped with crispy straw potatoes.

Cooked with separate sauce which is made up of spices, coconut, almond and herbs which is grilled in tandoori oven afterwards.

A highly flavoured medium spices dish cooked with onions, garlic and spinach.

A medium hot dish grilled over charcoal, cooked with herbs and spices, tomatoes and coriander and garnished with lots of garlic.

A special tandori based dish, cooked with onions, tomatoes, peppers together with fresh masala.

This dish is sour and a good combination of mango, yogurt and pickle with medium spice.

Garnished with garlic, onions, tomatoes, peppers, coriander and lemon juice together to produce sweet and sour and hot taste.

A fairly hot dish consisting onions, tomatoes and peppers.

Masala based dish cooked with fresh green chillies, onions and tomatoes.

Medium spiced dishes cooked in our own ratio of spices and herbs with fresh coriander, garlic, ginger and tomatoes and fresh chillies.

Cooked in cream sauce, butter, nuts and sultanas.

Highly flavourful and dry dish cooked with tomatoes, pepper and onion with medium spices.

Medium spiced dish is cooked with butter and topped with juicy tomatoes.

Sweet and Sour dish cooked with lentils and pineapple pieces.

A medium hot, dry dish cooked with onions, green peppers, spices, coriander and fresh herbs.

A hot dish with rich gravy cooked with chilli, coriander and lemon which adds a fairly hot taste to it richness.

Similar to madras dishes but more chillies are used to create hotter taste.

Indian style wrap with chicken tikka.

Hot & spicy Indian style wrap with chilli sauce.

A bowl of mix salad topped with pieces of chicken tikka.

8 battered onion rings.

A jumbo cod fish with chips and curry sauce.

Alcohol 4.5%.

Alcohol 4.5%.

Alcohol 4.6%.

Alcohol 4.5%.

Alcohol 4.6%

Alcohol 4.6%

Alcohol 4.8%

Alcohol 4.5%.

Alcohol 4%

Alcohol 4.5%.

Alcohol 5.9%

Alcohol 4.5%.

Not more than 0.05% ABV.

Alcohol 4%

Alcohol 4%

3.4% volume. 330ml can.

Rich creamy vanilla ice cream infused with Belgian chocolate and topped with a milk chocolate flake.

Rich creamy coconut ice cream in a real coconut shell.

Rich creamy and totally indulgent vanilla ice cream twinned with our refreshing strawberry ice cream, topped with a fresh strawberry.

Cookies and cream flavoured ice cream swirled with creamy chocolate cookies.

Chocolate hazelnut ice cream infused with a mix of roasted hazelnuts and chocolate, topped with a Ferrero Rocher.

Vanilla and toffee flavoured ice cream infused with a thick toffee ripple and creamy fudge pieces.

Indian rich and creamy Matka Kulfi.

Penguin shaped plastic toy filled with vanilla ice cream.

Vanilla Ice Cream with strawberry swirl chocolate chips .

Mint flavoured ice cream in ceramic pot rippled with gorgeous chocolate sauce topped with curls.